I’ve been making this dish for years. My roommate and I used to make it at least once a week in college. Its so simple and cheap to make but so tasty. Greek salads have always been one of my favorite things – I just love the combination of the crisp lettuce with soft feta cheese and salty-meaty kalamata olives. This pasta recipe has the same taste of a Greek salad but uses whole wheat pasta and swiss chard for some green and a slight spice.
Greek Whole Wheat Pasta
3/4-1lb Whole wheat pasta (shape of your choice)
5 large tomatoes, diced
1 large bunch swiss chard, roughly chopped
1/2 cup feta cheese, crumbled
1/2 cup kalamata olives (you can leave them whole or chop them up)
white cooking wine
1-2 cloves garlic, minced
salt and freshly ground black pepper
Cook the pasta. While it is cooking, heat 1-2 teaspoons olive oil in a large skillet. Add the tomatoes, swiss chard, and garlic and cook on Medium-High for 2 minutes. Add a couple tablespoons of white wine to the skillet, then reduce the temperature. Allow the swiss chard and tomatoes to cook about 5 minutes, until tender but not soggy. Drain the pasta, then mix it into the skillet. Sprinkle the olives and feta, mix a couple more times, season to taste with salt and freshly ground black pepper, and enjoy with a loaf of warm crusty sesame bread and simple salad.